Know your food

4 min read

Are Organic Produces Really Worth the Cost? Exploring Traditional vs. Contemporary Farming

Organic produces have surged in popularity among health-conscious and environmentally aware consumers. Are they Really Worth the Cost?

116 views0 comments

3 min read

From Fields to Feasts: Cultural Significance of Traditional Rice

Reflection of Food Culture Rice, in tradition, is not just a staple food, but an integral part of our traditional food culture. The...

142 views0 comments

2 min read

Discover the Wonders of Sengkoopathaneer™: A Neithal Delight

Are you seeking a natural remedy that nourishes your body and supports health? Look no further than Sengkoopathaneer™ (Palm Syrup) , a...

158 views0 comments

2 min read

Rediscovering the Ancient Sweetener: Palmyra Jaggery

In a world where sugar dominates our diets, it's refreshing to take a step back and explore the wonders of ancient sweeteners. One such...

119 views0 comments

1 min read

Palmyra Sprout - another gift of Palmyra Palm Tree!

As a Thamizh saying goes - Almonds for the rich and Palmyra Sprout for the hungry! Palmyra Sprout is a gift to mankind! Like mangoes,...

25 views0 comments

1 min read

பனங்கிழங்கு - பனையின் மற்றுமொரு கொடை!

பணக்காரனுக்கு பாதாம், பசித்தவனுக்கு பனங்கிழங்கு! பனங்கிழங்கு பனையின் கொடை! மாம்பழம் போல் வருடம் முழுத்தும் இல்லாமல் ஒரு பருவத்தில்...

64 views0 comments

2 min read

Karuppatti (Palm Jaggery) - Sweetener of ancient times

Neithal, a Thamil word, means act of binding two things together and the resultant is constructive. Interestingly Neithal is also one of...

81 views1 comment

1 min read

Oorukaai aka Pickle

One of the Google finds for the word ‘pickle’ claims that this form of food was originally practiced in Mesopotamia 4000 years ago. It...

49 views1 comment