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Are Organic Produces Really Worth the Cost? Exploring Traditional vs. Contemporary Farming
Organic produces have surged in popularity among health-conscious and environmentally aware consumers. Are they Really Worth the Cost?
4 min read
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From Fields to Feasts: Cultural Significance of Traditional Rice
Reflection of Food Culture Rice, in tradition, is not just a staple food, but an integral part of our traditional food culture. The...
3 min read
170 views
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Discover the Wonders of Sengkoopathaneer™: A Neithal Delight
Are you seeking a natural remedy that nourishes your body and supports health? Look no further than Sengkoopathaneer™ (Palm Syrup) , a...
2 min read
167 views
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Rediscovering the Ancient Sweetener: Palmyra Jaggery
In a world where sugar dominates our diets, it's refreshing to take a step back and explore the wonders of ancient sweeteners. One such...
2 min read
122 views
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Palmyra Sprout - another gift of Palmyra Palm Tree!
As a Thamizh saying goes - Almonds for the rich and Palmyra Sprout for the hungry! Palmyra Sprout is a gift to mankind! Like mangoes,...
1 min read
25 views
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பனங்கிழங்கு - பனையின் மற்றுமொரு கொடை!
பணக்காரனுக்கு பாதாம், பசித்தவனுக்கு பனங்கிழங்கு! பனங்கிழங்கு பனையின் கொடை! மாம்பழம் போல் வருடம் முழுத்தும் இல்லாமல் ஒரு பருவத்தில்...
1 min read
66 views
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Karuppatti (Palm Jaggery) - Sweetener of ancient times
Neithal, a Thamil word, means act of binding two things together and the resultant is constructive. Interestingly Neithal is also one of...
2 min read
81 views
1 comment


Oorukaai aka Pickle
One of the Google finds for the word ‘pickle’ claims that this form of food was originally practiced in Mesopotamia 4000 years ago. It...
1 min read
49 views
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