Know your food

3 min read

From Fields to Feasts: Cultural Significance of Traditional Rice

Reflection of Food Culture Rice, in tradition, is not just a staple food, but an integral part of our traditional food culture. The...

2 min read

Discover the Wonders of Sengkoopathaneer™: A Neithal Delight

Are you seeking a natural remedy that nourishes your body and supports health? Look no further than Sengkoopathaneer™ (Palm Syrup) , a...

2 min read

Rediscovering the Ancient Sweetener: Palmyra Jaggery

In a world where sugar dominates our diets, it's refreshing to take a step back and explore the wonders of ancient sweeteners. One such...

1 min read

Palmyra Sprout - another gift of Palmyra Palm Tree!

As a Thamizh saying goes - Almonds for the rich and Palmyra Sprout for the hungry! Palmyra Sprout is a gift to mankind! Like mangoes,...

1 min read

பனங்கிழங்கு - பனையின் மற்றுமொரு கொடை!

பணக்காரனுக்கு பாதாம், பசித்தவனுக்கு பனங்கிழங்கு! பனங்கிழங்கு பனையின் கொடை! மாம்பழம் போல் வருடம் முழுத்தும் இல்லாமல் ஒரு பருவத்தில்...

2 min read

Karuppatti (Palm Jaggery) - Sweetener of ancient times

Neithal, a Thamil word, means act of binding two things together and the resultant is constructive. Interestingly Neithal is also one of...

1 min read

Oorukaai aka Pickle

One of the Google finds for the word ‘pickle’ claims that this form of food was originally practiced in Mesopotamia 4000 years ago. It...